Gavyadhara Bhadve ka Ghee - A2 Desi Cow Bilona Ghee, 1Ltr

SPECIAL BHADVE KA GHEE PRODUCED IN BHADRAPAD MONTH This Elixir comes only once in a year. Bhadve ka Ghee, refers to ghee produced specifically during the month of Bhadrapada, commonly known as Bhadon or Bhadra. This month usually falls between August and September. Ghee made during this time holds a special significance in Indian tradition and Ayurveda. Significance of Bhadve ka Ghee Ayurvedic Importance In Ayurveda, ghee made during the Bhadrapada month is considered particularly beneficial for health. The ghee prepared during this time has enhanced medicinal properties due to the climatic conditions and the diet of the cows during the monsoon season. Bhadon is a period when the atmosphere is rich in nutrients due to the rains, and the fodder consumed by cows is more nutritious. This results in the production of ghee with a higher nutrient content, making it more potent and beneficial for the body. Nutritional Value Ghee produced during Bhadrapada has many times more nutrients as compare to ghee prepared in other months of the year. It is highly rich in essential fatty acids, vitamins (A, D, E, and K), and antioxidants. It is known for its digestive properties, helping in improving gut health, and is also used to boost immunity. This Bhadrapad month ghee has great healing properties and medicinal values. Usage Bhadve ka Ghee is not only used for cooking but also in Ayurvedic treatments and rituals. It is also consumed in small quantities daily for its health benefits, such as improving digestion, boosting immunity, and promoting overall well-being. In essence, Bhadve ka Ghee is more than just a culinary ingredient it is a symbol of tradition, health, and spirituality, revered for its unique properties and significance in Indian culture.